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The new Michelin restaurants in New York
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It is no secret that New York is home to some of the best restaurants in the world. From long lines and advance reservations to mouthwatering options, this year’s Michelin guide has revealed the new hotspots set to receive the most coveted star in gastronomy.
To help you create your own schedule without missing any of the newly awarded spots, we’ve put together a list of the best restaurants to earn Michelin stars this year. Check it out.
One White Street
Located in a historic house in Tribeca, One White Street, by Dustin Wilson and Austin Johnson, is spread over three floors offering different types of experiences. The first floor features a wine bar with a casual, laid-back atmosphere, while the other two comprise luxurious dining rooms with a six-course tasting menu.
L’Abeille
Reflecting all the elegance of Tribeca, L’Abeille combines the harmony of French cuisine with the sensibility of Japanese gastronomy. From grilled trout with champagne caviar sauce and scallion oil to a lychee mousse with strawberry and shiso, each dish is a vision of refinement.
Le Pavillon
With elegant interiors that evoke a secret garden, Le Pavillon, by chef Daniel Boulud, offers three different tasting menus focusing on seafood and fresh vegetables, all prepared with a distinctive French touch, making it a culinary oasis in the heart of Midtown.
63 Clinton
63 Clinton delivers a sophisticated experience in the Lower East Side. Helmed by acclaimed chefs Samuel Clonts and Raymond Trinh, the restaurant provides a cozy, intimate ambiance with delicious Japanese influences.
Clover Hill
On a quiet street in Brooklyn Heights, chef Charlie Mitchell works with finesse and confidence at Clover Hill. Making the most of his ingredients, Mitchell creates delightful, clever combinations.
Joomak Banjum
Chinese and Korean cuisines merge at Joomak Bnhum, by chefs Jiho Kim and Kelly Nam, who offer a “gastronomic” journey through a series of curated tasting menus. From main courses to desserts, the restaurant’s offerings impress with originality and creativity.
