At the Table of Maison François 1er
In Paris’s Golden Triangle, the brasserie brings together French cuisine, carefully sourced ingredients and an informal approach to hospitality. Some restaurants are shaped by their cuisine, others by their dining room or by the rhythm they take on throughout the day. At Maison François 1er, these elements begin with the same idea: welcoming guests as […]
The story behind Delmonico’s Eggs Benedict
It only takes a few minutes of Googling to be enthralled and for the desire to try the ever-popular Delmonico’s Eggs Benedict to set in. Known mainly for turning any breakfast into a truly sophisticated brunch, Eggs Benedict have been around for more than 160 years and carry a long American history. Considered a true […]