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Beefbar: an intimate and cozy environment for those who appreciate different cuts of meat
Heloisa Lima
When it comes to high-quality meats, Beefbar is one of São Paulo’s main hotspots to visit. With a sophisticated atmosphere and a selection of delicious dishes, the restaurant is a must-stop for meat lovers in the city.
Founded in 2005 in Monaco by entrepreneur Riccardo Giraudi, who was inspired by American meat culture to create a relaxed yet elegant environment for serving the best cuts in the world. The restaurant’s success was immediate and it quickly expanded, opening branches in Moscow, Hong Kong, and other countries around the globe.
In 2016, Beefbar arrived in Brazil with its first branch in São Paulo. With an intimate and cozy space, the restaurant offers a variety of appetizers and sides to enjoy alongside the different cuts of meat. In addition to fries and fresh organic vegetables, the saffron seafood risotto and salmon carpaccio with avocado are great options to broaden the palate. For dessert, it’s worth trying the classic crème brûlée or the apple crumble, which is served with delicious cinnamon ice cream.
For those who enjoy a good drink, Beefbar’s bar offers a wide selection of creative and classic cocktails, always prepared with fresh, top-quality ingredients. Old Fashioned, Negroni, and Moscow Mule are some of the most popular, along with a large selection of wines from around the world.
Attracting a diverse range of food lovers, the venue is also known for hosting special events, with themed dinners and wine tastings. In addition, the restaurant also offers the convenience of a delivery service, allowing customers to enjoy their favorite dishes in the comfort of their own homes.
Beefbar is located at 320 Barão de Capanema Street, in the Cerqueira César neighborhood of São Paulo.
