Centerpiece by Lu Tranchesi
Luciana Tranchesi unveils the charm of green vegetables with a bold and innovative proposal
Flowers and foliage are classic choices for table arrangements, but Luciana Tranchesi shows that beauty can be found in the most unexpected places—the vegetables themselves. In her latest creation, she transforms broccoli, zucchini, green apples, and grapes into a unique decorative composition, where the nuances of green tones take center stage.
More than just a creative arrangement, this proposal is an invitation to rethink what can be beautiful and striking on a table. The freshness and authenticity of the vegetables bring a natural charm and a dose of originality, perfect for anyone looking to surprise guests on special occasions. Check out the step-by-step guide below to recreate this innovative idea and add a green touch to your celebration:
How to Make: Step by Step of the Green Arrangement
1. Choosing the container
For a sophisticated look, choose discreet containers that showcase the arrangement’s elements without stealing the show. Luciana used a rectangular floral foam brick as a base, securing the vegetables with skewers to ensure stability and facilitate assembly.
2. Selecting green vegetables and fruits
The arrangement’s base combines fresh leaves and vegetables with fruits that complement the green palette. Use broccoli in small bunches and zucchini in delicate shapes to create contrasting textures. To add volume and richness to the look, include asparagus, pears, figs, green apples, and green grapes.
3. Creating visual movement with leaves
The leaves are the starting point for the arrangement. Spread them over the base in a fluid manner, folding and adjusting them to create a sense of movement, as if the arrangement were growing naturally. This detail adds lightness and dynamism to the composition.
4. Highlighting the protagonists: broccoli and zucchini
In the center of the arrangement, arrange the broccoli into robust bunches, highlighting their textures and vibrant hues. Alternate smaller zucchinis between the bunches to create a delicate and sophisticated contrast. This balance between density and lightness is the secret to a harmonious look.
5. Adding elements at different heights
Position the vegetables and fruits at varying heights, creating a three-dimensional effect that adds depth to the arrangement. Foods like green apples and grapes can appear to be “sprouting” from the composition, enhancing the visual impact.
6. Final touches and adjustments
Finish the arrangement by adjusting the positions of the elements until you achieve the perfect balance between textures and tones. The idea is for the arrangement to look natural and unpretentious, yet still elegant and harmonious.
See the full assembly video on Lu Tranchesi’s Instagram.
