Check out our hotlist of the trendiest restaurants in NY for March
Live the 'Sex And The City' experience in New York! Discover the best places to enjoy in March with Lifestyle Mag's tips. Celebs and influencers are at the city's most famous hotspots.
Verōnika
On the second floor of Fotografiska New York, a museum dedicated to the art of photography, you’ll find Verōnika, a refined Continental European gastronomy restaurant. With an elegant atmosphere and a stunning panoramic view of the city, this establishment offers a truly memorable experience.
The Verōnika menu features a selection of exquisite dishes inspired by the rich culinary traditions of France, Italy, Spain, and other European nations. From the classic Niçoise salad to a tempting apple tart, each delicacy is carefully prepared to delight your palate, complemented by a curated wine list and impeccable service.
Beyond being a gastronomic destination of excellence, Verōnika also serves as a cultural meeting point, allowing visitors to explore the museum’s exciting photography exhibitions, which run late into the night.
Enjoy a unique experience that combines the best of European cuisine and culture in a welcoming and sophisticated setting. Secure your reservation now and embark on an unforgettable journey of flavors and images.
LM Loves: We recommend ordering the roast chicken with foie gras and black truffles, a specialty by chef Robert Aikens.
To make a reservation, you can use the Resy app or call (212) 388-7710.
Lure Fishbar
If you’re a seafood fan, you have to check out Lure Fishbar, an amazing restaurant in the heart of SoHo. The place has a modern yet cozy vibe, with decor that mixes industrial and retro elements, such as the zinc bar, curved wood chairs, and checkered floor.
The menu is a journey for the taste buds, with delicious, fresh dishes made from the finest ingredients. You can start with the oysters, served with various sauces, or the ceviche, made with white fish, lime, cilantro, and chili. Then, choose between the lobster salad, which is light and flavorful, or the sole meunière, which is grilled in butter and served with potatoes and spinach. And to finish, indulge in the chocolate cake, which is soft and creamy.
Lure Fishbar is a restaurant that will surprise you with the quality and flavor of its dishes, in a charming and laid-back atmosphere.
LM Loves: We recommend ordering the sushi burger, a spicy tuna burger with avocado, lettuce, and wasabi mayo, served on rice buns.
To make a reservation, you can use the OpenTable app or call (212) 431-7676.
Don Angie
For lovers of Italian cuisine, Don Angie is a must-visit restaurant in the West Village. The place has a charming and romantic vibe, with decor that combines slate-blue leather banquettes, large windows that brighten the space, and hanging plants that add a touch of greenery.
The menu is tempting, with delicious, authentic dishes made from quality ingredients. You can try the veal tartare, seasoned with mustard and capers; the tuna carpaccio, served with arugula and Parmesan cheese; the roast chicken with mushrooms, which is tender and juicy; and the dark cocoa tiramisu, an irresistible dessert.
Don Angie is a restaurant that will win you over with the flavor and charm of Italian cooking, in a cozy and elegant setting.
LM Loves: We recommend ordering the sopressini, tube-shaped pasta filled with smoked ricotta and spicy tomato sauce, served with smoked mussels.
You can make a reservation through Resy or call (212) 889-8884.
Dirty French
At the Ludlow Hotel on Manhattan’s Lower East Side, you’ll find Dirty French, a French bistro that’s an incredible hotspot. The place has a fun and adventurous vibe, with decor combining a zinc bar, curved wood chairs, and a checkered floor.
The menu is a surprise, with delicious and original dishes that blend French cuisine with touches of other cultures, such as Moroccan, Vietnamese, and New York–style. You can savor the oysters Bourguignon, gratinéed with garlic butter and herbs; the chrysanthemum salad, made with crisp leaves and sesame dressing; the chocolate toast, a decadent dessert; and the mille-feuille, a puff pastry layered with vanilla cream.
Dirty French is a restaurant that will enchant you with its creativity and flavor, in a cool and lively atmosphere.
LM Loves: We recommend ordering the duck à l’orange with ras el hanout and preserved oranges, a traditional French recipe reinvented with exotic and spicy flavors.
You can make a reservation through OpenTable or call (212) 254-3000.
Frenchette
In TriBeCa, you’ll find Frenchette, a French cuisine restaurant that’s an incredible hotspot. The place has a lively yet refined vibe, with decor combining a zinc bar, marble floors, red leather banquettes, and windows offering a beautiful city view.
The menu is a delight, with delicious and sophisticated dishes made from top-quality ingredients. You can try the egg brouillade with snails, a creamy omelet with herb sauce; the sweetbreads with langoustines, a veal offal dish with crustaceans; the endive salad, light and crisp; the steak frites, a steak with fries; and the mille-feuille, a puff pastry with cream.
Frenchette is a restaurant that will impress you with its quality and flavor, in a chic and fun environment.
LM Loves: We recommend ordering the confit duck with cherries and pistachios, a crispy, juicy duck leg served with a sweet-and-sour sauce and an arugula salad.
You can make a reservation via the website or call (212) 334-3883.
La Mercerie
In SoHo, you’ll find La Mercerie, a French cuisine restaurant located inside the Roman and Williams Guild design store. The place is elegant and relaxed, with decor combining leather banquettes, table flowers, and an open kitchen where you can watch the chefs prepare the dishes.
The menu is delightful, with typical and flavorful dishes made from fresh, quality ingredients. You can try the scrambled eggs with snails, which are creamy and seasoned; the foie gras, a French delicacy; the Niçoise salad, light and colorful; the croque monsieur, a toasted sandwich with cheese and ham; and the mille-feuille, a puff pastry dessert with cream.
La Mercerie is a restaurant that will enchant you with its elegance and flavor, in a charming and welcoming atmosphere.
LM Loves: We recommend ordering the bœuf bourguignon, a beef stew with crispy bacon and pearl onions, served with mashed potatoes.
You can make a reservation via the website or call (212) 852-9097.
Pastic
In the Meatpacking District, you’ll find Pastis, a charming, historic bistro that’s an incredible hotspot. The place has an elegant yet relaxed vibe, with decor reminiscent of Parisian bistros: large windows, crystal chandeliers, wooden furniture, a zinc counter, mirrors, chalkboards, and vintage posters.
The menu is tempting, with classic, flavorful French dishes like escargot, onion soup, Niçoise salad, steak frites, croque monsieur, ratatouille, crème brûlée, and profiteroles. You can also choose vegetarian and gluten-free options, and pair them with wines, cocktails, and pastis, an anise aperitif typical of southern France.
Pastis is a restaurant that will delight you with its quality and charm, in a pleasant and lively setting.
LM Loves: We recommend ordering the steak tartare, served with crispy fries and a green salad.
You can make a reservation via the website or call (212) 929-4844.
You can also order via delivery or buy fresh pasta to take home.
