NEW YORK
NYC New Restaurants: the new restaurants you need to know in the city
Redação
New York, New York. The city known for its unique and diverse gastronomy is always innovating and adding more options for New Yorkers and tourists alike. If you’re a food lover and always on the lookout for new places to try, here are some of the best new restaurants you should visit in 2023.
Don’t forget to save this list in your bookmarks bar as we’ll be updating it regularly.
Casa Cruz
Casa Cruz New York is located in a beautiful beaux-arts townhouse on 61st Street between Park and Madison Avenues. Comprising five floors, the space includes bars and dining rooms, special event areas, and a rooftop terrace. The doors are open for weekend brunch, lunch, dinner, and cocktails.
LM tips: Treat yourself to the Brussels sprouts offered on site.
Bad Roman
Bad Roman is a modern, maximalist Italian restaurant by Quality Branded featuring playful takes on Italian classics, a regionally focused wine list, and exciting cocktails. The restaurant is known for its delicious food and a unique dining experience.
LM tips: Don’t miss the Penne Luongo alla Gricia.
Torrisi
Torrisi Bar & Restaurant is a new Italian concept from Major Food Group and co-founders Rich Torrisi, Jeff Zalaznick, and Mario Carbone. A must-visit New York destination inside the iconic Puck Building, Torrisi features a bustling bar, two dining rooms, and a menu inspired by Little Italy and the city’s beloved culinary traditions.
LM tips: The Tortellini Pomodoro is one of the best items on the menu!
Shukette
Shukette is a modern Mediterranean-inspired restaurant located in Greenwich Village, New York. With a cozy atmosphere and vibrant décor, Shukette offers a menu of healthy, flavorful dishes influenced by Middle Eastern and Mediterranean cuisine.
LM tips: You have to try The Frena for the full restaurant experience!
Jack's Wife Freda Soho
The new Jack’s Wife Freda location in Soho offers a cozy, laid-back setting for brunch, lunch, and dinner. The menu features a variety of American and Mediterranean dishes with Israeli, Greek, and Moroccan influences.
LM tips: Try the shakshuka, an Israeli specialty of poached eggs in a spicy tomato sauce.
Le Pavillon
From chef Daniel Boulud, Le Pavillon—once awarded a MICHELIN star—is located in one of NYC’s newest skyscrapers. With an exquisitely elegant dining room and a menu full of seafood dishes and items focused on fresh, organic vegetables.
LM tips: Be sure to order the Maryland crab pasta and the classic peppers.
Caviar Kaspia
Parisian Caviar Kaspia has opened its first New York outpost at The Mark. With exquisite interior design by French visionary Jacques Grange, the restaurant features an exceptional menu of exclusive dishes and a boutique offering the finest caviars and gourmet accompaniments.
LM tips: The baked potato with Sturgeon Blanc caviar is a MUST!
Nubeluz
Nubeluz embraces the glamour of New York’s legendary past, offering new takes on classic cocktails and light bites with a variety of boards where guests can build plates of jamón, cheeses, and cured meats hailing from Chef José’s native Spain.
LM tips: You won’t regret trying the Salt Air Margarita..
