Exploring restaurants and trying special dishes are always great experiences on any trip, especially if your destination is New York. It’s no secret that the city is home to some of the best restaurants in the world, both in terms of gastronomy and memorable experiences.
And to help those who have a trip planned to NY, we’ve put together a list of 7 restaurants you need to know.
Balthazar
Since its opening, Balthazar has become a New York classic. With a French bistro, exceptional cuisine, and a charming, cozy atmosphere, the restaurant is popular for its culinary offerings and a wine list featuring selections from various regions of France, all prepared by Chef Shane McBride.
The restaurant in SoHo has been featured in films and series such as “Sex and the City” and “Hitch – Love Counselor.” Before visiting, it’s important to know that the place is very busy, so making reservations is essential.
Mamo
Located on West Broadway, the restaurant Mamo is known for providing unique Italian dining experiences in New York City. In addition to bringing a long tradition of Italian hospitality to SoHo, the restaurant ensures every guest is treated with affection and warmth.
Even though it’s cozy, the atmosphere still manages to be modern and laid-back, perfect for a night out with friends, business meetings, and more intimate gatherings.
Pietro Nolita
If you’re looking for an experience that breaks the mold and is totally Instagrammable, Pietro Nolita is the place for you. Inspired by the pastel colors of the Italian Riviera and the postmodern aesthetics of the Memphis Group, Pietro Nolita offers a unique, trendy environment with lots of pink details.
Although the menu is Italian, at Pietro Nolita the blend of authentic and healthy takes center stage. It’s worth noting that the menu was conceived by Pietro’s mother and grandmother, both residents of Milan.
Pecora Bianca
Pecora Bianca, or White Sheep in a loose translation, offers a relaxed all-day dining experience with accessible, high-quality Italian fare in an elegant and comfortable setting.
Pecora Bianca’s main goal is to take visitors on a true Italian journey with a local, seasonal kitchen. The menu revolves around homemade pastas prepared daily on-site and modern interpretations of classic Italian cuisine.
Raoul’s
Still on the list of NYC’s traditional restaurants, Raoul’s has been celebrating over 40 years in the city and is increasingly known for its unique, classic atmosphere and breathtaking cuisine.
If Raoul’s is already on your list of places to visit, be sure to try the burger options on the menu. Additionally, the restaurant also serves various dishes—it’s worth giving the lobster risotto and seafood fricassee a try, all prepared by Chef David Honeysett.
Frenchette
Since its opening, Frenchette has become one of NYC’s most beloved bistros, thanks to chefs Riad Nasr and Lee Hanson offering a diverse French menu with impeccable presentation. Beyond that, what always catches the attention of tourists and locals are the famous French fries which, besides being perfectly golden, are extremely crispy and delicious.
